{"id":53,"date":"2014-05-04T09:52:54","date_gmt":"2014-05-04T16:52:54","guid":{"rendered":"http:\/\/fourmoors.ssardegna.com\/?p=53"},"modified":"2016-01-17T19:03:05","modified_gmt":"2016-01-18T03:03:05","slug":"pizza-ripiena","status":"publish","type":"post","link":"https:\/\/fourmoors.ssardegna.com\/?p=53","title":{"rendered":"Pizza Ripiena"},"content":{"rendered":"<p style=\"color: #333333;\">An Easter tradition from Grandma Sardegna<!--more--><\/p>\n<h1 style=\"color: #333333;\">Ingredients<\/h1>\n<h2 style=\"color: #333333;\">Crust<\/h2>\n<ul style=\"color: #333333;\">\n<li>1-1\/2 lb.\u00a0flour<\/li>\n<li>3 Tbs. (Rounded) baking powder<\/li>\n<li>1\/2\u00a0c. shortening<\/li>\n<li>1 tsp. salt<\/li>\n<li>1 c. warm water\n<ul>\n<li>Not more, maybe even less<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 style=\"color: #333333;\">Filling<\/h2>\n<ul style=\"color: #333333;\">\n<li>1\u00a0lb. prosciutto<\/li>\n<li>1 lb. pepperoni<\/li>\n<li>1 lb. jack cheese\n<ul>\n<li>Can substitute mozzarella<\/li>\n<\/ul>\n<\/li>\n<li>2 lb. ricotta<\/li>\n<li>8 eggs<\/li>\n<li>1\/2 tsp. salt<\/li>\n<li>1\/2 tsp,. pepper<\/li>\n<\/ul>\n<h1 style=\"color: #666666;\">Preparation<\/h1>\n<ol style=\"color: #333333;\">\n<li>Mix all crust ingredients into a ball and roll out<\/li>\n<li>Line pan with dough all the way up sides\n<ul>\n<li>Retain a portion of dough for top crust<\/li>\n<\/ul>\n<\/li>\n<li>Mix filling ingredients and pour into crust<\/li>\n<li>Cover with top crust<\/li>\n<li>Brush top crust with egg mixed with milk<\/li>\n<li>Bake at 325\u00ba for 45-60\u00a0minutes until crust is golden brown<\/li>\n<\/ol>\n<p style=\"color: #333333;\">Serves 8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An Easter tradition from Grandma Sardegna<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-recipes","jsn-master"],"_links":{"self":[{"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=\/wp\/v2\/posts\/53"}],"collection":[{"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":6,"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions\/78"}],"wp:attachment":[{"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fourmoors.ssardegna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}